each
Before adding the products to the cart, please make sure to adjust the product quantity to the desired number
For next day delivery, submit your order before 3PM.
Description
Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.
