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Description
Ingredients
- for 3 servings
- 4 oz salmon, 3 fillets(110 g)
- ½ cup chili sauce (150 g)
- ¼ cup fresh scallions, chopped (30 g)
Directions
- Preheat oven to 400°F (200˚C).
- Squeeze lemon over salmon fillets.
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
