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Description
Cerignola green olives, also known as Bella di Cerignola, are named after the town of Cerignola in Apulia, Italy from which they?re sourced. These plump, meaty green Italian olives are not only pleasingly piquant, they?re one of the largest varieties in the world. With a mild, earthy taste, and the perfect balance of saltiness and sweetness, these generously sized green olives are perfect for an antipasto, in a salad, or just as a tasty snack.
– Ingredients: Olives (58%), water, salt, antioxidant: ascorbic acid E300, acidity regulator: lactic acid E270.
