Description
Rosemary is a commonly used culinary herb that is related to mint. It has silver-green leaves and a lemon-pine flavour. Use rosemary in sauces, marinades, and dressings, or sprinkle on meat, seafood, and vegetables before cooking.
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Rosemary is a commonly used culinary herb that is related to mint. It has silver-green leaves and a lemon-pine flavour. Use rosemary in sauces, marinades, and dressings, or sprinkle on meat, seafood, and vegetables before cooking.