GoGo Quinoa Organic Brown Rice and Quinoa Chickpea Fusilli – 227g
Bring 2 liters (about 8 cups) of salted water to a boil over high heat in a large pot. Add pasta to the boiling water and cook for 4 to 6 minutes, stirring occasionally for a perfect al dente texture. Drain and promptly rinse with cold water. Serve with your favorite sauce.
Organic chickpea flour, organic brown rice flour, organic quinoa flour.